TUPIG.
Tupig is a native delicacy of Pangasinan made with glutinous rice and grated coconuts wrapped in wilted banana leaves and cooked over live coals.
This what the Tupig looks like. It doesn't look very nice but when you get to taste it...wow, you'll surely think that you're in heaven. Very delicious! Its taste is very similar to that of a "bingka" from Iloilo, but it's more delicious because of the deliberate quantity of coconut shreds into it. It's best when eaten hours after cooking. It may even last for days.
Come and try some! You'll never regret it!
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